Sample Menu​​

Our Menu Changes on a regular Basis, we follow the seasons and use the best quality produce.

​To Start
Parma Ham with Ripe Mango, Buffalo Mozzarella, Rocket & Chilli Basil Dressing 6.00
Baked Apple Puree, Confit Rhubarb, Goat`s cheese mousse, Watercress & Pickled walnuts 6.00   
Marinated Beef Carpaccio, Wild Rocket, Pinenut`s, Parmesan & Chilli Oil 5.00   
Spiced Lyme Bay crab Bruschetta with Apple & Pecan Salad 6.00
Asian Salad & Chicken with Black Sweet Chilli Dressing 5.50

Thai Green Whole Sea Bass, Galangal, coconut, lemongrass and sticky rice 17.00
Lemon & Thyme Chicken Snitzel, Linguine Pasta, Chestnut Mushrooms, Pancetta, Baby Plum Tomatoes in A White Wine Sauce 15.00
Pan Seared Sea Trout, King Prawn, Crushed New Potatoes & Gremolata 14.00
West Country Ribeye steak with chunky chips, Pickled Pink Onion Rings, baby leaf & Tomato salad, and Café De Paris Butter Butter 18.50
Smokey Jamaican Pork Chop, Honey Glazed Pineapple, Sweet Potato Fries, Mango Salad 14.00
Crispy Battered Duo of Local Fish, Chunky Chips, Pea & Mint Puree & Italian Tartar Sauce 13.00

Seasonal vegetables, Rocket & Parmesan Salad, Sweet Potato Fries, or chunky chips 2.50

​To Follow
Sticky Toffee Pudding, Caramel Sauce, Banana Ice Cream 5.00
Vanilla Ice Cream, Toasted Pecans, Salted Caramel Sauce 4.50
Dolchelatte Cheese, Dates, Local Honey, Biscuit`s and Rocket 6.00
Vanilla Ice Cream, with Sea Salt & Olive Oil 4.00
Lemon Creme Brulee, amaretti biscuits 5.00
Mini Pavlova with Elderflower Chantilly Cream and Fresh Raspberries & Strawberries